Filter
Organic tofu marinated in a spicy, sour paste. Served with a low carb, high protein black beans, broccoli stir fry, and a smooth coconut Malaysian sauce
Vegan
Low Carb
Ingredients:
Black Beans (18%), Caster Sugar, Salt, Sesame Oil (Sesame Seeds), Lime Juice, Carrot, Coriander, Garlic, Red Onion, Green Pepper, Yellow Pepper, Broccoli (7%), Stir Fry Sauce (1%, Soya), Organic Tofu (29%, Soya), Thai Yellow Curry Paste, Chilli Flakes, Vegetable Oil, Lime, Brown Onion, Coconut Milk, Water, Cornflour
Allergens:
Sesame Seeds, Soya
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 392.84kJ/ 92.17Kcal | 2050.12kJ/ 481.00Kcal |
Fat | 4.16g | 21.7g |
Saturates | 0.45g | 2.35g |
Carbohydrates | 7.27g | 37.94g |
Sugars | 1.26g | 6.57g |
Salt | 0.33g | 1.74g |
Protein | 6.11g | 31.87g |
Meatless Harissa and chickpea stew, served with lemon and herb squash, spring greens and topped with apricot roasted onions
Vegan
Low Carb
Ingredients:
Butternut Squash (27%), Olive Oil , Salt, Lemon Juice (1%), Parsley, Black Pepper, Garlic, Spring Greens (10%), Meatless Mince (Water, Pea Protein, Yeast extracts, Natural Flavouring, Beetroot, Carrot) (21%), Cooked Chickpeas, Dried Apricot (Sulphites), Harissa Spice (1%), Red Pepper, Red Onion, Mint, Tomatoes, Water, Brown Sugar, Raisins, Dried Dates, Cumin, Coriander, Paprika, Ras Al Hanout, Vegetable Oil, Brown Onion, Apricot Jam
Allergens:
Sulphites
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 369.42kJ/ 88.20Kcal | 1909.91kJ/ 456.00Kcal |
Fat | 3.81g | 19.69g |
Saturates | 0.39g | 2g |
Carbohydrates | 9.33g | 48.23g |
Sugars | 4.50g | 23.28g |
Salt | 0.91g | 4.71g |
Protein | 7.56g | 39.06g |
Thick-cut sweet potato, coated in gluten-free breadcrumbs, served with buckwheat, edamame, carrot salad and Japanese Katsu sauce.
Vegan
Low Carb
Ingredients:
Water, Buckwheat (7%), Sesame Oil (Sesame Seeds), Tamari (Soya), Black Pepper, Gochujang Paste (Soya), Lemon Juice, Salt, White Cabbage, Coriander, Edamame Bean (4%, Soya), Carrot (10%), Black Sesame Seed (Sesame Seeds), Sesame Seed (Sesame Seeds), Sweet Potato (36%), Coconut Yoghurt, Garlic, Ginger, White Miso (Soya), Gluten Free Breadcrumbs, Gluten Free Oats , Vegetable Oil, Brown Onion, Brown Sugar, Curry Powder, Dried Chillies, Ginger, Ketchup
Allergens:
Sesame Seeds, Soya
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 380.50kJ/ 90.91Kcal | 1783.05kJ/ 426.00Kcal |
Fat | 2.18g | 10.21g |
Saturates | 0.66g | 3.08g |
Carbohydrates | 15.07g | 70.62g |
Sugars | 4.06g | 19.04g |
Salt | 0.45g | 2.11g |
Protein | 1.88g | 8.83g |
Mexican spiced cauliflower steak, slow roasted and served with piri piri spiced buckwheat, sweetcorn and a garlic butter style sauce
High Protein
100% British Chicken
Ingredients:
Piri Piri Spice (1%), Tumeric, Salt, Paprika, Olive Oil , Buckwheat (8%), Water, Lemon Juice, Peas, Parsley, Sweetcorn, Cajun Seasoning (Mustard), Lentil Plant Cream, Baking Spread, Garlic, Cauliflower (45%), Black Pepper, Smoked Paprika, Oregano, Vegetable Oil, Chipotle Peppers, Tomatoes, Lime Juice, Tomato Paste
Allergens:
Mustard
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 472.70kJ/ 108.32Kcal | 2600.94kJ/ 596.00Kcal |
Fat | 7.33g | 40.32g |
Saturates | 2.17g | 11.95g |
Carbohydrates | 6.22g | 34.24g |
Sugars | 0.21g | 1.14g |
Salt | 0.53g | 2.92g |
Protein | 3.34g | 18.37g |
Middle eastern blend of 7 spices with sweet mango chutney marinated Tofu, butterbeans and roast cherry tomatoes
Vegan
Ingredients:
Butterbeans (26%), Garlic, Tomatoes (8%), Lemon Juice, Olive Oil , Salt, Dried Chillies, Paprika, Parsley, Brown Sugar, Cherry Tomatoes (19%), Red Chilli, Black Pepper, Organic Tofu (33%, Soya), Cumin, Clove, Cardamom, Smoked Paprika, Cinnamon, Coriander Seed, Nutmeg, Water, Mango Chutney (Mango, Sugar, Salt, Acetic Acid (naturally produced), Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Cloves) (4%), Mint
Allergens:
Soya
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 437.12kJ/ 97.99Kcal | 1967.32kJ/ 441.00Kcal |
Fat | 3.65g | 16.44g |
Saturates | 0.56g | 2.52g |
Carbohydrates | 9.59g | 43.16g |
Sugars | 4.44g | 19.98g |
Salt | 0.52g | 2.35g |
Protein | 7.26g | 32.69g |
Creamy garlic Tuscan white beans and kale paired with crushed celeriac, and spring greens.
Vegan
Low Carb
Ingredients:
Celeriac (32%, Celery), Lentil Plant Cream, Baking Spread, Salt, Lemon Juice, Parsley, Dill, Black Pepper, Olive Oil , Garlic (2%), Spring Greens (10%), Butterbeans, Basil, Curly Kale, Butternut Squash, Water, Oat Milk, Sun Dried Tomatoes, Tomato Paste, Cornflour
Allergens:
Celery
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 373.15kJ/ 89.20Kcal | 1857.32kJ/ 444.00Kcal |
Fat | 4.46g | 22.19g |
Saturates | 2.02g | 10.03g |
Carbohydrates | 9.47g | 47.15g |
Sugars | 1.44g | 7.18g |
Salt | 0.44g | 2.17g |
Protein | 3.27g | 16.27g |
Organic tofu marinated in a spicy, sour paste. Served with a smooth, coconut, Malaysian sauce and paired with luxurious coconut rice and broccoli stir fry
Vegan
High Protein
Ingredients:
Water, Basmati Rice, Coconut Milk (11%), Salt, Red Onion, Green Pepper (6%), Yellow Pepper (6%), Broccoli (8%), Stir Fry Sauce (1%, Soya), Sesame Oil (Sesame Seeds), Organic Tofu (31%, Soya), Thai Yellow Curry Paste, Chilli Flakes, Lime Juice, Vegetable Oil, Coriander, Lime, Brown Onion, Cornflour
Allergens:
Soya, Sesame Seeds
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 511.95kJ/ 120.77Kcal | 2513.75kJ/ 593.00Kcal |
Fat | 5.13g | 25.21g |
Saturates | 0.49g | 2.41g |
Carbohydrates | 11.67g | 57.31g |
Sugars | 0.79g | 3.87g |
Salt | 0.32g | 1.58g |
Protein | 5.86g | 28.75g |
Meatless harissa chickpea stew served with lemon and herb dressed sweet potatoes, spring greens and topped with apricot roasted onions
Vegan
High Protein
Ingredients:
Sweet Potato (27%), Olive Oil , Salt, Lemon Juice (1%), Parsley, Black Pepper, Garlic, Spring Greens (10%), Meatless Mince (Water, Pea Protein, Yeast extracts, Natural Flavouring, Beetroot, Carrot) (21%), Cooked Chickpeas, Dried Apricot (Sulphites), Harissa Spice (1%), Red Pepper, Red Onion, Mint, Tomatoes, Water, Brown Sugar, Raisins, Dried Dates, Cumin, Coriander, Paprika, Ras Al Hanout, Vegetable Oil, Brown Onion, Apricot Jam
Allergens:
Sulphites
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 432.20kJ/ 103.29Kcal | 2238.52kJ/ 535.00Kcal |
Fat | 3.77g | 19.54g |
Saturates | 0.39g | 2g |
Carbohydrates | 12.83g | 66.45g |
Sugars | 4.88g | 25.27g |
Salt | 0.94g | 4.89g |
Protein | 7.57g | 39.21g |
Thick cut sweet potato coated in gluten-free breadcrumbs, paired with sticky jasmine rice, edamame, carrot salad and a Japanese katsu sauce.
Gluten Free
Vegan
Ingredients:
Jasmine Rice (12%), Water, Edamame Bean (4%, Soya), Sesame Oil (Sesame Seeds), Salt, Carrot (10%), Coriander, Black Sesame Seed (Sesame Seeds), Sesame Seed (Sesame Seeds), Sweet Potato (38%), Coconut Yoghurt, Garlic, Ginger, White Miso (Soya), Gluten Free Breadcrumbs, Gluten Free Oats , Black Pepper, Vegetable Oil, Brown Onion, Brown Sugar, Curry Powder, Dried Chillies, Ginger, Ketchup, Tamari (Soya)
Allergens:
Soya, Sesame Seeds
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 476.30kJ/ 113.75Kcal | 2148.11kJ/ 513.00Kcal |
Fat | 1.80g | 8.12g |
Saturates | 0.73g | 3.29g |
Carbohydrates | 21.33g | 96.19g |
Sugars | 4.23g | 19.09g |
Salt | 0.31g | 1.39g |
Protein | 2.15g | 9.68g |
Mexican spiced cauliflower steak, slow roasted and served with piri piri spiced rice, sweetcorn and a garlic butter style sauce
High Protein
100% British Chicken
Ingredients:
Piri Piri Spice (1%), Tumeric, Paprika, Salt, Water, Lemon Juice, Olive Oil , Peas, Basmati Rice (8%), Parsley, Sweetcorn, Cajun Seasoning (Mustard), Lentil Plant Cream, Baking Spread, Garlic, Cauliflower (46%), Black Pepper, Smoked Paprika, Oregano, Vegetable Oil, Chipotle Peppers, Tomatoes, Lime Juice, Tomato Paste
Allergens:
Mustard
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 535.90kJ/ 123.37Kcal | 2927.80kJ/ 674.00Kcal |
Fat | 7.41g | 40.46g |
Saturates | 2.19g | 11.97g |
Carbohydrates | 9.55g | 52.15g |
Sugars | 0.15g | 0.84g |
Salt | 0.53g | 2.92g |
Protein | 3.53g | 19.27g |
Middle eastern blend of 7 spices with sweet mango chutney marinated organic tofu, Smashed sweet potato and roast cherry tomatoes
Vegan
Ingredients:
Sweet Potato (32%), Garlic, Baking Spread, Salt, Black Pepper, Cherry Tomatoes (17%), Olive Oil , Lemon Juice, Tomatoes (5%), Red Chilli, Parsley, Organic Tofu (31%, Soya), Cumin, Clove, Cardamom, Smoked Paprika, Cinnamon, Coriander Seed, Nutmeg, Water, Mango Chutney (Mango, Sugar, Salt, Acetic Acid (naturally produced), Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Cloves), Mint
Allergens:
Soya
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 489.39kJ/ 122.44Kcal | 2382.12kJ/ 596.00Kcal |
Fat | 6.10g | 29.69g |
Saturates | 1.47g | 7.15g |
Carbohydrates | 11.93g | 58.06g |
Sugars | 5.21g | 25.36g |
Salt | 0.60g | 2.9g |
Protein | 4.91g | 23.88g |
Tuscan beans and kale paired with crushed potatoes, and spring greens
Vegan
Ingredients:
Salt, Baking Spread, Lentil Plant Cream, Lemon Juice (1%), Dill, Potato, Parsley, Black Pepper, Olive Oil , Garlic (2%), Spring Greens (10%), Butterbeans, Basil, Curly Kale (2%), Butternut Squash, Water, Oat Milk, Sun Dried Tomatoes, Tomato Paste, Cornflour
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 445.35kJ/ 106.48Kcal | 2216.68kJ/ 530.00Kcal |
Fat | 4.46g | 22.19g |
Saturates | 2.02g | 10.03g |
Carbohydrates | 13.07g | 65.05g |
Sugars | 1.44g | 7.18g |
Salt | 0.44g | 2.17g |
Protein | 3.58g | 17.84g |
Chargrilled chicken breast served with piri piri spiced buckwheat, sweetcorn and a garlic butter style sauce
High Protein
100% British Chicken
Ingredients:
Piri Piri Spice (1%), Tumeric, Salt, Paprika, Olive Oil , Buckwheat (9%), Water, Lemon Juice, Peas, Parsley, Sweetcorn, Cajun Seasoning (Mustard), Lentil Plant Cream, Baking Spread, Garlic, Chicken Breast (39%), Black Pepper, Smoked Paprika, Oregano, Vegetable Oil, Chipotle Peppers, Tomatoes, Lime Juice, Tomato Paste
Allergens:
Mustard
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 642.85kJ/ 148.14Kcal | 3055.07kJ/ 704.00Kcal |
Fat | 7.41g | 35.2g |
Saturates | 2.24g | 10.64g |
Carbohydrates | 5.63g | 26.74g |
Sugars | 0.24g | 1.14g |
Salt | 0.56g | 2.65g |
Protein | 13.93g | 66.22g |
Lean turkey breast steak coated in gluten-free breadcrumbs, served with buckwheat, blackbeans, edamame, carrot salad and Japanese katsu sauce
Low Carb
High Protein
Ingredients:
Water, Buckwheat (8%), Sesame Oil (Sesame Seeds), Tamari (Soya), Black Pepper, Gochujang Paste (Soya), Lemon Juice, Salt, White Cabbage, Coriander, Edamame Bean (5%, Soya), Carrot (11%), Black Sesame Seed (Sesame Seeds), Sesame Seed (Sesame Seeds), Turkey Breast (26%), Coconut Yoghurt, Garlic, Ginger, White Miso (Soya), Gluten Free Breadcrumbs, Gluten Free Oats , Vegetable Oil, Brown Onion, Brown Sugar, Curry Powder, Dried Chillies, Ginger, Ketchup
Allergens:
Sesame Seeds, Soya
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 418.20kJ/ 99.85Kcal | 1687.87kJ/ 403.00Kcal |
Fat | 3.00g | 12.12g |
Saturates | 0.93g | 3.75g |
Carbohydrates | 8.71g | 35.14g |
Sugars | 2.00g | 8.09g |
Salt | 0.57g | 2.32g |
Protein | 9.05g | 36.51g |
Harissa lamb and chickpea stew, served with lemon and herb squash, spring greens and topped with apricot roasted onions
100% British Lamb
Low Carb
Ingredients:
Butternut Squash (27%), Olive Oil , Salt, Lemon Juice (1%), Parsley, Black Pepper, Garlic, Spring Greens (10%), Lamb Shoulder (21%), Harissa Spice (1%), Cooked Chickpeas, Dried Apricot (Sulphites), Red Onion, Red Pepper, Mint, Tomatoes, Water, Brown Sugar, Raisins, Dried Dates, Cumin, Coriander, Paprika, Ras Al Hanout, Vegetable Oil, Brown Onion, Apricot Jam
Allergens:
Sulphites
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 391.41kJ/ 93.64Kcal | 2023.09kJ/ 484.00Kcal |
Fat | 3.26g | 16.83g |
Saturates | 1.67g | 8.63g |
Carbohydrates | 8.85g | 45.75g |
Sugars | 4.37g | 22.58g |
Salt | 0.46g | 2.38g |
Protein | 7.00g | 36.2g |
Steeped in history, General Tso's chicken thighs is a classic Hunanese dish, with sweet and spicy coating, served with steamed cauliflower rice, broccoli and crushed peanuts
Low Carb
High Protein
Ingredients:
Cauliflower (28%), Sesame Oil (1%, Sesame Seeds), Salt, Broccoli (14%), Black Sesame Seed (1%, Sesame Seeds), Sesame Seed (1%, Sesame Seeds), Chicken Thigh (36%), Tamari (Soya), Vinegar, Egg White (Eggs), Gluten Free Flour, Chickpea Flour, Black Pepper, Garlic, Dried Chillies, Sweet Chilli Sauce, Water, Cornflour, Peanut (Peanuts), Vegetable Oil, Spring Onion
Allergens:
Sesame Seeds, Soya, Eggs, Peanuts
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 449.91kJ/ 97.16Kcal | 2264.26kJ/ 489.00Kcal |
Fat | 3.81g | 19.15g |
Saturates | 0.52g | 2.61g |
Carbohydrates | 5.36g | 26.98g |
Sugars | 2.26g | 11.38g |
Salt | 0.29g | 1.44g |
Protein | 8.86g | 44.61g |
Chicken breast marinated in a spicy, sour paste. Paired with a low carb & high protein black beans, broccoli stir fry and served with a smooth, coconut, Malaysian sauce
100% British Chicken
Low Carb
Ingredients:
Black Beans (16%), Caster Sugar, Salt, Sesame Oil (Sesame Seeds), Lime Juice, Carrot, Coriander, Garlic, Red Onion, Green Pepper (5%), Yellow Pepper (5%), Broccoli (7%), Stir Fry Sauce (1%, Soya), Chicken Breast (33%), Thai Yellow Curry Paste, Chilli Flakes, Vegetable Oil, Water, Lime, Brown Onion, Coconut Milk, Cornflour
Allergens:
Sesame Seeds, Soya
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 439.16kJ/ 90.90Kcal | 2521.82kJ/ 522.00Kcal |
Fat | 2.71g | 15.55g |
Saturates | 0.39g | 2.22g |
Carbohydrates | 6.12g | 35.13g |
Sugars | 1.04g | 5.97g |
Salt | 0.29g | 1.68g |
Protein | 9.99g | 57.35g |
Middle eastern blend of 7 spices with sweet mango chutney marinated chicken, butterbeans and roast cherry tomatoes
Low Carb
High Protein
Ingredients:
Butterbeans (24%), Garlic, Tomatoes (7%), Lemon Juice, Olive Oil , Salt, Dried Chillies, Paprika, Parsley, Brown Sugar, Cherry Tomatoes (17%), Red Chilli, Black Pepper, Chicken Breast (38%), Cumin, Clove, Cardamom, Smoked Paprika, Cinnamon, Coriander Seed, Nutmeg, Water, Mango Chutney (Mango, Sugar, Salt, Acetic Acid (naturally produced), Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Cloves) (4%), Mint
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 485.39kJ/ 99.37Kcal | 2354.46kJ/ 482.00Kcal |
Fat | 2.03g | 9.87g |
Saturates | 0.45g | 2.2g |
Carbohydrates | 8.36g | 40.56g |
Sugars | 4.00g | 19.38g |
Salt | 0.47g | 2.29g |
Protein | 12.16g | 58.98g |
Flavours of the Mediterranean, chilli, lemon & garlic prawns with spaghetti & roasted cherry tomatoes
High Protein
Sustainably Sourced Shellfish
Ingredients:
Olive Oil , Salt, Lemon Juice (1%), Black Pepper, Butternut Squash (38%), Parsley, Water, Baking Spread, Tomato Paste, Tomatoes (2%), Sun Dried Tomatoes (1%), Garlic (1%), Red Chilli (2%), Tomato, Basil, Smoked Paprika, Cherry Tomatoes (19%), Lemon (5%), King Prawns (28%, Crustaceans)
Allergens:
Crustaceans
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 291.15kJ/ 65.52Kcal | 1257.58kJ/ 283.00Kcal |
Fat | 1.48g | 6.41g |
Saturates | 0.44g | 1.91g |
Carbohydrates | 5.25g | 22.67g |
Sugars | 2.58g | 11.15g |
Salt | 0.31g | 1.35g |
Protein | 7.30g | 31.54g |
Sea Bass, marinated in Mediterranean herbs and spices, served with white beans, basil roasted courgettes & a tomato butter sauce
High Protein
Ingredients:
Butterbeans, Garlic, Tomatoes, Lemon Juice, Olive Oil , Salt, Dried Chillies, Paprika, Parsley, Brown Sugar, Courgette, Basil (1%), Sea Bass (26%, Fish), Baking Spread, Tomato Paste (1%), Sun Dried Tomatoes, Water, Dill, Lentil Plant Cream, Cornflour, Black Pepper
Allergens:
Fish
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 560.13kJ/ 133.73Kcal | 2362.29kJ/ 564.00Kcal |
Fat | 7.06g | 29.77g |
Saturates | 2.34g | 9.87g |
Carbohydrates | 7.64g | 32.21g |
Sugars | 1.40g | 5.92g |
Salt | 0.61g | 2.59g |
Protein | 9.56g | 40.32g |
Freshly roasted salmon served with crushed celeriac, spring greens and a creamy Tuscan style sauce.
High in Omega 3
Low Carb
Ingredients:
Celeriac (38%, Celery), Lentil Plant Cream, Baking Spread, Salt, Lemon Juice, Parsley, Dill, Black Pepper, Olive Oil , Garlic (2%), Spring Greens (13%), Salmon (27%, Fish), Sun Dried Tomatoes, Basil, Water, Oat Milk, Tomato Paste, Cornflour
Allergens:
Celery, Fish
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 493.49kJ/ 118.12Kcal | 2022.04kJ/ 484.00Kcal |
Fat | 8.55g | 35.05g |
Saturates | 2.72g | 11.13g |
Carbohydrates | 4.08g | 16.72g |
Sugars | 0.37g | 1.51g |
Salt | 0.52g | 2.14g |
Protein | 6.44g | 26.4g |
Chargrilled chicken breast served with piri piri spiced rice, sweetcorn and a garlic butter style sauce
High Protein
100% British Chicken
Ingredients:
Piri Piri Spice (1%), Tumeric, Paprika, Salt, Water, Lemon Juice, Olive Oil , Peas, Basmati Rice (9%), Parsley, Sweetcorn, Cajun Seasoning (Mustard), Lentil Plant Cream, Baking Spread, Garlic, Chicken Breast (39%), Black Pepper, Smoked Paprika, Oregano, Vegetable Oil, Chipotle Peppers, Tomatoes, Lime Juice, Tomato Paste
Allergens:
Mustard
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 717.52kJ/ 165.91Kcal | 3381.93kJ/ 782.00Kcal |
Fat | 7.50g | 35.34g |
Saturates | 2.26g | 10.66g |
Carbohydrates | 9.47g | 44.65g |
Sugars | 0.18g | 0.84g |
Salt | 0.56g | 2.65g |
Protein | 14.24g | 67.12g |
Lean turkey breast steak coated in gluten-free breadcrumbs, served with sticky jasmine rice, edamame and carrot salad and a Japanese katsu sauce
Gluten Free
High Protein
Ingredients:
Jasmine Rice (14%), Water, Edamame Bean (5%, Soya), Sesame Oil (Sesame Seeds), Salt, Carrot (12%), Coriander, Black Sesame Seed (Sesame Seeds), Sesame Seed (Sesame Seeds), Turkey Breast (27%), Coconut Yoghurt, Garlic, Ginger, White Miso (Soya), Gluten Free Breadcrumbs, Gluten Free Oats , Black Pepper, Vegetable Oil, Brown Onion, Brown Sugar, Curry Powder, Dried Chillies, Ginger, Ketchup, Tamari (Soya)
Allergens:
Soya, Sesame Seeds
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 531.84kJ/ 127.20Kcal | 2052.92kJ/ 491.00Kcal |
Fat | 2.60g | 10.03g |
Saturates | 1.03g | 3.96g |
Carbohydrates | 15.73g | 60.71g |
Sugars | 2.11g | 8.14g |
Salt | 0.41g | 1.6g |
Protein | 9.68g | 37.36g |
Harissa lamb and chickpea stew served with lemon and herb dressed sweet potatoes, spring greens and topped with apricot roasted onions
High Fibre
100% British Lamb
Ingredients:
Sweet Potato (27%), Olive Oil , Salt, Lemon Juice (1%), Parsley, Black Pepper, Garlic, Spring Greens (10%), Lamb Shoulder (21%), Harissa Spice (1%), Cooked Chickpeas, Dried Apricot (Sulphites), Red Onion, Red Pepper, Mint, Tomatoes, Water, Brown Sugar, Raisins, Dried Dates, Cumin, Coriander, Paprika, Ras Al Hanout, Vegetable Oil, Brown Onion, Apricot Jam
Allergens:
Sulphites
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 454.16kJ/ 108.53Kcal | 2351.70kJ/ 562.00Kcal |
Fat | 3.22g | 16.68g |
Saturates | 1.67g | 8.63g |
Carbohydrates | 12.35g | 63.97g |
Sugars | 4.74g | 24.57g |
Salt | 0.49g | 2.56g |
Protein | 7.02g | 36.35g |
Steeped in history, General Tso's chicken thighs is a classic Hunanese dish, with sweet and spicy coating, served with steamed jasmine rice, broccoli and crushed peanuts
High Fibre
High Protein
Ingredients:
Jasmine Rice (11%), Water, Sesame Oil (1%, Sesame Seeds), Salt, Broccoli (14%), Black Sesame Seed (1%, Sesame Seeds), Sesame Seed (1%, Sesame Seeds), Chicken Thigh (36%), Tamari (Soya), Vinegar, Egg White (Eggs), Gluten Free Flour, Chickpea Flour, Black Pepper, Garlic, Dried Chillies, Sweet Chilli Sauce, Cornflour, Peanut (Peanuts), Vegetable Oil, Spring Onion
Allergens:
Sesame Seeds, Soya, Eggs, Peanuts
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 568.35kJ/ 123.57Kcal | 2814.87kJ/ 612.00Kcal |
Fat | 3.47g | 17.21g |
Saturates | 0.57g | 2.82g |
Carbohydrates | 13.01g | 64.44g |
Sugars | 2.31g | 11.43g |
Salt | 0.29g | 1.44g |
Protein | 8.70g | 43.09g |
Chicken breast marinated in a spicy, sour paste, served with coconut rice, broccoli stir fry and a smooth, coconut Malaysian sauce
100% British Chicken
High Protein
Ingredients:
Water, Basmati Rice, Coconut Milk (10%), Salt, Red Onion, Green Pepper (5%), Yellow Pepper (5%), Broccoli (7%), Stir Fry Sauce (1%, Soya), Sesame Oil (Sesame Seeds), Chicken Breast (34%), Thai Yellow Curry Paste, Chilli Flakes, Lime Juice, Vegetable Oil, Coriander, Lime, Brown Onion, Cornflour
Allergens:
Soya, Sesame Seeds
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 549.43kJ/ 115.76Kcal | 2985.45kJ/ 629.00Kcal |
Fat | 3.51g | 19.06g |
Saturates | 0.42g | 2.28g |
Carbohydrates | 9.85g | 53.5g |
Sugars | 0.60g | 3.27g |
Salt | 0.28g | 1.52g |
Protein | 9.98g | 54.23g |
Middle eastern blend of 7 spices with sweet mango chutney marinated chicken, Smashed sweet potato and roast cherry tomatoes
Red Tractor Assured
Low-Fat
Ingredients:
Sweet Potato (30%), Garlic, Baking Spread, Salt, Black Pepper, Cherry Tomatoes (16%), Olive Oil , Lemon Juice, Tomatoes (5%), Red Chilli, Parsley, Chicken Breast (35%), Cumin, Clove, Cardamom, Smoked Paprika, Cinnamon, Coriander Seed, Nutmeg, Water, Mango Chutney (Mango, Sugar, Salt, Acetic Acid (naturally produced), Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Cloves) (4%), Mint
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 530.76kJ/ 110.40Kcal | 2769.26kJ/ 576.00Kcal |
Fat | 3.47g | 18.12g |
Saturates | 1.31g | 6.83g |
Carbohydrates | 9.86g | 51.46g |
Sugars | 4.75g | 24.76g |
Salt | 0.54g | 2.84g |
Protein | 9.62g | 50.17g |
Flavours of the Mediterranean, chilli, lemon & garlic prawns with spaghetti & roasted cherry tomatoes
High Protein
Sustainably Sourced Shellfish
Ingredients:
Gluten Free Spaghetti (18%), Water, Olive Oil , Parsley, Salt, Baking Spread, Tomato Paste, Tomatoes (3%), Sun Dried Tomatoes (1%), Black Pepper, Garlic (1%), Red Chilli (2%), Tomato, Basil, Smoked Paprika, Cherry Tomatoes (20%), Lemon Juice (1%), Lemon (5%), King Prawns (29%, Crustaceans)
Allergens:
Crustaceans
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 501.62kJ/ 119.97Kcal | 2082.25kJ/ 498.00Kcal |
Fat | 2.13g | 8.85g |
Saturates | 0.40g | 1.65g |
Carbohydrates | 15.87g | 65.87g |
Sugars | 0.71g | 2.96g |
Salt | 0.10g | 0.42g |
Protein | 8.64g | 35.88g |
Sea Bass, marinated in Mediterranean herbs and spices, served with soft and creamy potatoes and basil roasted courgettes
High Protein
Ingredients:
Onion Powder, Baking Spread, Lentil Plant Cream, Oat Milk, Nutmeg, Salt, Garlic, Potato, Olive Oil , Courgette, Basil (1%), Sea Bass (25%, Fish), Tomato Paste, Sun Dried Tomatoes, Paprika, Parsley, Water, Dill
Allergens:
Fish
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 563.04kJ/ 134.61Kcal | 2438.60kJ/ 583.00Kcal |
Fat | 8.77g | 37.99g |
Saturates | 3.21g | 13.9g |
Carbohydrates | 5.98g | 25.89g |
Sugars | 0.08g | 0.35g |
Salt | 0.62g | 2.67g |
Protein | 7.20g | 31.19g |
Fresh salmon paired with crushed potatoes, & spring greens. Topped with a creamy Tuscan style sauce
RSPCA Certified
Scottish Atlantic Salmon
Ingredients:
Salt, Baking Spread, Lentil Plant Cream, Lemon Juice (1%), Dill, Potato, Parsley, Black Pepper, Olive Oil , Garlic (2%), Spring Greens (13%), Salmon (27%, Fish), Sun Dried Tomatoes, Basil, Water, Oat Milk, Tomato Paste, Cornflour
Allergens:
Fish
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 581.20kJ/ 140.82Kcal | 2381.41kJ/ 577.00Kcal |
Fat | 8.31g | 34.05g |
Saturates | 2.72g | 11.13g |
Carbohydrates | 9.43g | 38.62g |
Sugars | 0.37g | 1.51g |
Salt | 0.52g | 2.14g |
Protein | 6.83g | 27.97g |
Get 30% Off 1st week + 15% Off next 2 weeks!
Wok cooked rice with chicken, soft egg & a dash of soy sauce, making this the perfect light breakfast
High Protein
Sustainably Sourced
Ingredients:
Sesame Oil (Sesame Seeds), Brown Sugar, Tamari (Soya), Salt, Basmati Rice (11%), Water, Red Chilli, Brown Onion, Spring Onion, Garlic, Chicken Thigh, Egg (Eggs), Lime, Coriander
Allergens:
Sesame Seeds, Soya, Eggs
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 575.46kJ/ 137.50Kcal | 1519.21kJ/ 363.00Kcal |
Fat | 4.59g | 12.13g |
Saturates | 0.86g | 2.28g |
Carbohydrates | 11.96g | 31.57g |
Sugars | 1.86g | 4.91g |
Salt | 0.23g | 0.61g |
Protein | 10.77g | 28.42g |
Layered sweet potato bake with baby spinach topped with turkey bacon & a soft boiled egg
Dairy Free
Ingredients:
Water, Lentil Plant Cream, Nutmeg, Garlic Powder, Onion Powder, Salt, Sweet Potato (55%), Baby Spinach (3%), Egg (19%, Eggs), Turkey Bacon (10%), Chives
Allergens:
Eggs
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 466.90kJ/ 111.59Kcal | 1368.17kJ/ 327.00Kcal |
Fat | 3.89g | 11.39g |
Saturates | 1.70g | 4.99g |
Carbohydrates | 12.50g | 36.64g |
Sugars | 3.77g | 11.05g |
Salt | 0.28g | 0.81g |
Protein | 5.40g | 15.83g |
Our protein rich waffles with summer fruits and rich dairy-free cream
Dairy Free
Gluten Free
Ingredients:
Gluten Free Oats , Coconut Milk, Brown Sugar, Pea Protein (3%), Banana, Flax Seeds, Water, Berries (Strawberry, Redcurrant, Blueberry, Raspberry, Blackcurrant), Caster Sugar, Chia Seed, Lentil Plant Cream (19%)
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 695.43kJ/ 166.29Kcal | 1835.94kJ/ 439.00Kcal |
Fat | 7.77g | 20.52g |
Saturates | 3.53g | 9.31g |
Carbohydrates | 19.26g | 50.85g |
Sugars | 9.39g | 24.78g |
Salt | 0.08g | 0.22g |
Protein | 4.60g | 12.14g |
Pistachio and raspberry cacao overnight oats
Dairy Free
Ingredients:
Pistachio (4%, Tree Nuts), Gluten Free Oats (19%), Coconut Milk, Water, Cocoa Powder, Coconut Yoghurt, Golden Syrup, Raspberry (25%), Caster Sugar, Chia Seed
Allergens:
Tree Nuts
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 624.17kJ/ 149.08Kcal | 1703.98kJ/ 407.00Kcal |
Fat | 4.62g | 12.6g |
Saturates | 0.53g | 1.46g |
Carbohydrates | 21.25g | 58.01g |
Sugars | 7.92g | 21.62g |
Salt | 0.03g | 0.09g |
Protein | 3.97g | 10.83g |
Protein-packed forest fruits chia pudding.
Dairy Free
Gluten Free
Ingredients:
Chia Seed (8%), Coconut Milk, Coconut Yoghurt, Berries (Strawberry, Redcurrant, Blueberry, Raspberry, Blackcurrant), Caster Sugar
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 575.39kJ/ 137.55Kcal | 1501.76kJ/ 359.00Kcal |
Fat | 8.70g | 22.72g |
Saturates | 4.51g | 11.77g |
Carbohydrates | 11.76g | 30.7g |
Sugars | 7.20g | 18.8g |
Salt | 0.04g | 0.1g |
Protein | 3.00g | 7.83g |
Wok cooked rice topped with tempeh, roasted peanuts & a dash of soy sauce, making this the perfect light breakfast
High Fibre
Vegan
Ingredients:
Sesame Oil (Sesame Seeds), Brown Sugar, Tamari (Soya), Salt, Basmati Rice (14%), Water, Red Chilli, Brown Onion, Spring Onion, Garlic, Organic Tofu (26%, Soya), Lime, Coriander, Peanut (5%, Peanuts), Vegetable Oil
Allergens:
Sesame Seeds, Soya, Peanuts
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 662.15kJ/ 158.41Kcal | 1496.45kJ/ 358.00Kcal |
Fat | 6.75g | 15.25g |
Saturates | 0.81g | 1.83g |
Carbohydrates | 16.93g | 38.27g |
Sugars | 2.64g | 5.96g |
Salt | 0.26g | 0.59g |
Protein | 6.58g | 14.88g |
Layered sweet potato bake with baby spinach topped with roasted field mushroom & walnuts
Dairy Free
Ingredients:
Water, Lentil Plant Cream, Nutmeg, Garlic Powder, Onion Powder, Salt, Sweet Potato (48%), Baby Spinach (3%), Field Mushroom (33%), Vegetable Oil, Thyme, Walnut (Tree Nuts), Chives
Allergens:
Tree Nuts
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 429.41kJ/ 102.74Kcal | 1442.02kJ/ 345.00Kcal |
Fat | 4.83g | 16.21g |
Saturates | 1.10g | 3.68g |
Carbohydrates | 12.70g | 42.64g |
Sugars | 3.94g | 13.23g |
Salt | 0.36g | 1.2g |
Protein | 1.88g | 6.33g |
Get 30% Off 1st week + 15% Off next 2 weeks!
Slow-cooked spicy wings coated in spicy sriracha sauce. Be warned - these will leave you wanting more!
100% British Chicken
High Protein
Ingredients:
Chicken Wing, Gluten Free Flour, Chickpea Flour, Salt, Black Pepper, Sriracha Sauce, Cayenne Pepper, Dried Chillies, Golden Syrup
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 509.69kJ/ 121.90Kcal | 1714.35kJ/ 410.00Kcal |
Fat | 6.75g | 22.71g |
Saturates | 1.84g | 6.18g |
Carbohydrates | 4.83g | 16.23g |
Sugars | 3.14g | 10.57g |
Salt | 0.27g | 0.91g |
Protein | 9.74g | 32.77g |
Sweet chilli Prawns, sticky jasmine rice and edamame beans make a delicious snack
Low-Fat
High Protein
Ingredients:
Jasmine Rice (18%), Water, Edamame Bean (12%, Soya), King Prawns (Crustaceans), Sweet Chilli Sauce (10%), Brown Sugar, Chilli Flakes, Salt, Black Pepper, Lemon Juice, Gluten Free Flour, Chickpea Flour, Black Sesame Seed (Sesame Seeds), Sesame Seed (Sesame Seeds), Coriander
Allergens:
Soya, Crustaceans, Sesame Seeds
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 626.81kJ/ 149.80Kcal | 1535.70kJ/ 367.00Kcal |
Fat | 1.29g | 3.17g |
Saturates | 0.20g | 0.48g |
Carbohydrates | 24.74g | 60.62g |
Sugars | 6.69g | 16.38g |
Salt | 0.25g | 0.62g |
Protein | 8.83g | 21.63g |
Our delicious take on a crumble. Sweet, sharp and finished with dairy free custard
Dairy Free
Gluten Free
Ingredients:
Peach (31%), Berries (Strawberry, Redcurrant, Blueberry, Raspberry, Blackcurrant), Cornflour, Caster Sugar, Gluten Free Flour, Chickpea Flour, Gluten Free Oats , Ginger, Cinnamon, Baking Spread, Custard Powder (1%), Coconut Milk
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 771.43kJ/ 184.40Kcal | 1928.57kJ/ 461.00Kcal |
Fat | 6.77g | 16.93g |
Saturates | 2.18g | 5.45g |
Carbohydrates | 26.67g | 66.68g |
Sugars | 14.15g | 35.37g |
Salt | 0.20g | 0.51g |
Protein | 3.20g | 8.01g |
Healthy brownies with crunchy walnuts for a protein boost
Dairy Free
Gluten Free
Ingredients:
Chocolate 53% (18%, Soya), Vegetable Oil, Caster Sugar, Water, Gluten Free Flour, Cocoa Powder, Salt, Walnut (18%, Tree Nuts)
Allergens:
Soya, Tree Nuts
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 1903.38kJ/ 414.55Kcal | 2093.72kJ/ 456.00Kcal |
Fat | 24.35g | 26.78g |
Saturates | 1.12g | 1.23g |
Carbohydrates | 37.27g | 41g |
Sugars | 17.84g | 19.62g |
Salt | 0.10g | 0.11g |
Protein | 10.11g | 11.12g |
Power balls made with dark chocolate and hazelnuts
Dairy Free
Gluten Free
Ingredients:
Hazelnut (19%, Tree Nuts), Chocolate 53% (28%, Soya), Lentil Plant Cream, Baking Spread, Brown Sugar, Salt, Gluten Free Oats , Chia Seed
Allergens:
Tree Nuts, Soya
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 2000.81kJ/ 478.31Kcal | 1660.67kJ/ 397.00Kcal |
Fat | 36.65g | 30.42g |
Saturates | 4.84g | 4.02g |
Carbohydrates | 28.45g | 23.61g |
Sugars | 9.82g | 8.15g |
Salt | 0.40g | 0.33g |
Protein | 8.17g | 6.78g |
Hot Sriracha coated Organic Tofu Bites
Vegan
Ingredients:
Organic Tofu (80%, Soya), Sriracha Sauce, Cayenne Pepper, Dried Chillies, Golden Syrup, Salt, Gluten Free Flour, Chickpea Flour, Black Pepper, Black Sesame Seed (Sesame Seeds), Sesame Seed (Sesame Seeds)
Allergens:
Soya, Sesame Seeds
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 585.03kJ/ 140.05Kcal | 1278.30kJ/ 306.00Kcal |
Fat | 5.84g | 12.77g |
Saturates | 0.96g | 2.1g |
Carbohydrates | 10.67g | 23.32g |
Sugars | 5.51g | 12.03g |
Salt | 0.54g | 1.17g |
Protein | 11.70g | 25.57g |
Sweet chilli Tofu bites, sticky jasmine rice and edamame beans make a delicious snack
High Fibre
Vegan
Ingredients:
Jasmine Rice (20%), Water, Edamame Bean (14%, Soya), Organic Tofu (28%, Soya), Sweet Chilli Sauce (4%), Brown Sugar, Chilli Flakes (1%), Salt, Black Pepper, Lemon Juice, Gluten Free Flour, Chickpea Flour, Black Sesame Seed (Sesame Seeds), Sesame Seed (Sesame Seeds), Coriander
Allergens:
Soya, Sesame Seeds
TYPICAL VALUES | PER 100G | PER PORTION |
---|---|---|
Energy | 566.74kJ/ 135.25Kcal | 1244.49kJ/ 297.00Kcal |
Fat | 2.71g | 5.94g |
Saturates | 0.42g | 0.92g |
Carbohydrates | 21.06g | 46.24g |
Sugars | 2.76g | 6.05g |
Salt | 0.11g | 0.24g |
Protein | 6.36g | 13.97g |
Get 30% Off 1st week + 15% Off next 2 weeks!
Cookies improve user experience. If you accept their use, continue using our site. Read more.