Lions Prep’s delicious vegan snack, the Chocolate Coconut Cups, are made with a simple recipe that uses quality plant-based ingredients.
Tasty and bursting with flavour, this easy recipe works as a healthier sweet treat, that everyone will love. Look out for this dish on our menu, or have a go at making them yourself. The Chocolate Coconut Cups are absolutely delicious, and will satisfy any sweet tooth.
Mix the chocolate and coconut oil over a stove of boiling water.
Mix the desiccated coconut, coconut milk, maple syrup and vanilla essence in a separate bowl.
Pour half of the melted chocolate into your mould of choice. Then pop it in the fridge for an hour.
Once the chocolate is firm, gently spoon in a teaspoon of the coconut mix and pour over the rest of the melted chocolate. Pop it back in the fridge for another hour.
Using plant protein from soya beans, you can conjure up one of your culinary favourites easily. Not only is this recipe high in protein and gluten free, but it’s also made without dairy. We have plenty of other delicious vegan sweet or savoury mains, snacks and breakfasts on our menu too, which changes every week.
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